Genetic Engineering Of Food Products Essay - 1769 Words

Genetic engineering of food produce is considered a miracle technology. Many speculate that this discovery has the possibility to end world hunger. By mass producing and marketing produce, the associated costs will decrease. With lower production costs for crops, healthy options will not only be more accessible, but more affordable for customers as well. Some even contend that the overall health of the general population will improve. How does this affect the healthcare industry? If we can genetically modify food, why not humans? By accepting and utilizing engineered produce as a viable food source, many express it would eliminate the need for trade, because each country would be capable of producing its own food. Which corporation(s) would corner the market? If genetically engineered goods permeate the market, a trading would become obsolete. An intense plunge in the value of produce would agitate the stock market. The eradication of trading produce would cripple most, if no t all, economies (Gandel, 2010). Though genetic engineering of food has drawbacks, the benefits arguably may manage to outweigh them. The total dissolution of world hunger is an impressive feat. But, do the perceived benefits of genetic engineering make the hassle of starting a business worthwhile? Have the potential threats to democracy along with the socioeconomic implications associated with the utilization of new and emerging human engineering technologies thoroughly been considered?Show MoreRelatedThe Dangers of Genetic Engineering in Food Products Essay1039 Words   |  5 PagesThe Dangers of Genetic Engineering in Food Products A whooping 60% of whats on our supermarket shelves may contain genetically engineered soya. Some 3000 genetically engineered foods are lined up for approval. How should genetically engineered (GE) foods be regulated? Foremost, we must clarify what genetic engineering is-- laboratory technique used by scientists to change the DNA of living organisms. DNA is the blueprint for the individuality of an organism. The organism relies upon the informationRead MorePros and Cons of Genetic Engineering Essay1733 Words   |  7 Pagesmany benefits of genetic engineering, but there are many risks too. Genetic engineering is the direct manipulation of genetic material in order to alter the hereditary traits of a cell, organism, or population. Basically, scientists take DNA of one product and put it into another product to get a mixture of traits from both products. It’s like breeding different breeds of dogs to get a certain look or personality. Some people don’t mind what goes int o genetically altered foods, while others feelRead MoreDangers and Consequences of Genetic Engineering Essay1055 Words   |  5 PagesDangers and Consequences of Genetic Engineering Genetic Engineering will be deadly. The harmful effects of this gene manipulation will not be discovered for years, and it will be too late to reverse the damage. The tools of genetic engineering are natural substances that control biochemical reactions that work like chemical scissors and glue, cutting and pasting DNA molecules and sticking them into the DNA of microbes. The microbes with these transplanted genes may beRead MoreEssay about Genetic Engineering1028 Words   |  5 PagesGenetic Engineering When we envision our future, we usually imagine a future free of disease and physical sickness, but have you ever wondered how a disease-free society will be accomplished? In the twenty-first century our world will be a very different place because of genetic manipulation and engineering. There are many pros and cons to this debate, but it is undeniable that the effects from the new revelations in the field of genetics are far-reaching and deep impacting. 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This includes inserting foreign DNA in to an organism in order to introduce favourable traits or enhancing, altering or removing existing features of organisms. These are techniques that do not occur naturally in the environment and therefore GM is capable of creating the â€Å"ideal† organism. GM is used for various reasons but is usually advantageousRead MoreThe Field Of Agricultural Biotechnology1071 Words   |  5 PagesBiotechnology is a set of tools to modify products, improve plants and animals, and make microorganism for agricultural uses. It’s being used to produce products cheaper and easy to maintain. More and more farmers and producers used genetic engineered crops because of the price and resistances to insects and diseases. The main aim is to meet human and environmental needs. Biotechnology is a set of tools that uses living organisms to produce or modify a product, improve plants or animals, or developRead MoreGenetically Modified Organisms And Its Effects On The Lives Of Everyone1434 Words   |  6 PagesGMOs There is many different kinds of food that is not known what it is actually made from. The most common type of food that is in everyday life is a GMO. What is a GMO? A GMO (genetically modified organism) is the result of a laboratory process where genes from the DNA of one species are extracted and artificially forced into the genes of an unrelated plant or animal. The foreign genes may come from bacteria, viruses, insects, animals or even humans because this involves the transfer of genesRead MoreDustin Peacher . Engl 1302.C09. Professor Mccovery. April985 Words   |  4 Pagesof Genetic Engineering and it s Ethics How far would you go to save human lives and to progress society for those in need? The benefits of genetic engineering have shown to outweigh the ethical and environmental consequences associated within the field. Genetic Engineering has shown to provide major benefits in the field of medicine and agriculture but is faced with extreme criticism and backlash, specifically on the basis of ethics. To understand the modern concept over field of the Genetic EngineeringRead MoreGenetically Modified Organisms ( Gmo )1455 Words   |  6 PagesModified Foods commonly referred to as Genetically Modified Organisms (GMO) foods refers to any food product that is derived from a genetically engineered organism (Halford). While this would cater for both plants and animals, ethical issues have hindered the application of genetic engineering to animals, making plants and plant products be the most common GMO around. However, in as much as this application of biotechnology in genetic engineering has showed great potency in solving food insecurity